So yesterday I mentioned that I was getting 'itchy' about the garden.  Well, today I'd like to talk about a different kind of itchy-ness. 

I'm not sure if I've mentioned it before, but I am very sensitive to poison ivy.  Unfortunately for me, I love kayaking and bringing our dogs down to the river across the road from our house and (as I'm sure you are aware) poison ivy just loves river banks.  It is way too early for poison ivy to be growing right now so Kyle and I happily paraded the pups down for an afternoon swim last weekend. So, on Sunday, when I found an itchy red bump on my ankle my first thought was that it was a bug bite.  Monday I awoke to more of the little red blisters on my neck, Tuesday I had a small patch next to my nose, and by Wednesday the bumps on my neck were spreading up onto my chin.  Lets just say that by Thursday I was throwing everything in the wash from my pillowcase to my jacket.

It may suprise you to know (it sure suprised the heck out of me) that you can get the irritating oil from this plant from more than just the leaves.  Thats right, you can even get it from the roots!  So, word of warning: if you are working in an area where poison ivy resides, even if you don't see any, wear gloves.  The oil can last for a long time on just about anything so you can keep reinfecting yourself through your shoes, your clothing, even your dog if he came in contact with any.  So always wash off anything and everything as soon as you can after coming in contact with this plant.  I've inserted a photo of what poison ivy looks like.  (Photo of Poison Ivy from Missouri River Institute's Online Field)

I'm not the only one suffering from a bit of discomfort lately.  The girls in the barn have some unwelcome guests.  A couple nights ago, while we were all down at the garden, I was checking Chutney to see if she was starting to shed yet and found lice.  The poor girl is bursting at the seams with her baby bump and come to find she's been itchy as heck from these darn parasites.  And of course, if one goat has something the other just has to have it, too.  May has been so itchy that she's taken to rolling on the ground, which I thought was just humorous goat behavior, but now I know better.  So I stopped by Johnson Farm and Garden last night and pick up a bag of diatomaceous earth.  A little sprinkle here, a little sprinkle there, and a big sprinkle throughout the barn (just in case) and hopefully these suckers will be gone in a few days. (Enlarged photo of lice by the University of Kentucky)

FYI!  If you have the same problem please do not use the diatomaceous earth that you got for your swimming pool, ok?  That stuff has been tampered with and not only will it not kill any bugs, it's also very dangerous to inhale.  Not that you want to inhale any DE, but this stuff is laced with chemicals so its worse.  Only get food or garden grade DE for treating external parasites.

Happy spring!

Hey all!

I have been getting increasingly 'itchy' about the garden.  I'm ready to plant something in the ground.  I've been holding back on creating the raised beds until the ground dries up a bit more, but I think this week I'll tackle it.  In a couple weeks I'm going to sow our pea seeds.  Our tomato plants that we started inside a while back are doing so great and they smell soooooo good.  They've got nice, thick stems and great big leaves, and lots of them.  They spent their first day outside on Saturday, not much of a change from their window seat as it was easily in the upper 80's, but the little breeze was something new.


After everyone was situated in their new pots and watered and sitting in some warm sunshine on our front porch, I started the next batch of seeds; celery and two more varieties of tomato (Amish Paste and Brandywine).  We've only got two small trays and one larger tray for seed starting so there isn't much, but a little bit of everything.  Hopefully this way we will stagger all the harvest dates so we'll be in veggies all summer! 

I get a little impatient, though, when it comes to seed starting; mostly because I want to start everything (and I DID last year, which didn't work out at all) but there's no point in starting most seeds because they do fine in slightly cooler soil to germinate.  I just want to see our garden in full swing...and now.  But spring is a waiting game, and anyone in my family can tell you that I get a little competitive.

So, I'll sit, and wait, and stare at our little seedlings and the cells where seeds have yet to sprout.  I'll monitor the garden, get the beds ready, and wish I wasn't too cheap to buy black plastic covers to heat the soil faster.  Tonight, though, I will plan the garden.  I'm getting my seed packets and notes on good companions/bad companions together and I'm going to draw up the plan for the year.  I haven't been this excited to garden in....well I'm not sure I've ever been this excited to garden.  Its the start of a new chapter in our homesteading life, a little hard work and we could save ourselves some serious cash at the grocery store each month that we don't have to buy vegetables.  Not to mention the fact that we'll know for sure our dinner doesn't contain any 'frankenfoods' or scary chemicals.  Oh yes, I am excited.

Yes!  Our spring chicks arrived on Friday!!  I took the day off in anticipation for their arrival and anxiously waited all day.  I kept myself busy making more flour tortillas (this time I subbed a couple cups of wheat flour for the white in the double batch that I made) and doing other chores around and outside the house.  It wasn't until late afternoon that a big box of three day old chicks showed up at the local post office.

Happily, Thursday night, Kyle and I got the extra large brooder ready to go and picked up a couple fifty pound bags of chick starter.  We cleaned up the water fonts and layed down an old sheet over the shavings to help prevent the chicks from eating it during their first day or so.  So, once we returned from picking them up, we got their fonts filled with slightly-sugared, warm water and went about dipping each chick's beak in the water. 

We didn't bother counting them- although I wish we had now, just so we know exactly how many we ended up with.  But it is alot of peeping chicks.  Looks like the layers are a combination of Red Stars, Buff Orpingtons, and Rhode Island Reds...just guessing by their coloring as we had no option to request certain breeds with this 'Hungry Man Special'.  I'm really looking forward to increasing our egg production and all three of those breeds would be a welcome addition to our farm.

Already, a mere three days later, they are noticably larger and have more feathers.  The broilers are the biggest, which is to be expected, and I'm hoping that in a couple weeks we'll be able to move them outside.  The layers will probably live in the brooder slightly longer, but pretty much as soon as everyone is feathered in they'll be sent outside to live.  The brooder we've got them in is plenty roomy enough for 75-80 chicks, it is nowhere near big enough for 75-80 adolescent birds!

Its nice to have new additions on the farm again, especially ones with such promise.  A few pennies per pound in grain (until the grass really starts growing) and we'll be set for chicken for the year and eggs for years to come.  I love it here.