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In February of 2009, my husband and I bought our first home located on a few acres in Johnson, Vermont. We live here with our dog, Ollie, two cats: Elvis and Atticus, six Nigerian Dwarf goats: May, Chutney, Poppy, Juniper, Willow, and Jokers Wild, and about fifteen laying hens. And to top it all off we welcomed our daughter, Isabel, into the world on January 11th, 2011.

We're slowly updating our 1850's farmhouse while steadily working towards a healthy, meaningful, self-sufficient life together.

This blog details our endeavors along with our successes and failures- all in good fun. Thanks for stopping by, hope to see you again soon!

May

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May and I enjoying some sunshine
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A moment of bliss

Lovingly Posted by Melissa Thursday, July 8, 2010

Last night, Kyle and I got lazy and decided to just do sandwiches for dinner.  With the sweltering heat and humidity lately neither of us has had any inspiration to cook much.  We had thawed out one of our broilers so Kyle pulled it out to cut off the meat.  We were left with a couple, medium-sized chicken breasts that he graced with some salt and peppers and threw on the grill.  The rest of the chicken was cut up into chunks and placed into the crock pot with a couple cups of water to simmer on low for the evening.  There was no way I was going to get water boiling on the stove in almost 100 degree weather.  We'd use this for chicken tacos later this week, perhaps tonight, with some black beans and salsa.

Our dinner consisted of some homegrown chicken breast between a few slices of homemade bread (honey and butter bread, courtesy of my dear Mother) and some lettuce that we happily plucked from the garden.  The only thing not homemade was the stone ground mustard that I slathered on one of my slices of bread.  It was the most satisfying dinners we've had in a while.  We sat in our living room, in the relative coolness of our house, and enjoyed our sandwiches with a glass of sun tea.  After having such a hectic weekend and week it was a welcomed respite and I daydreamed about a homegrown BLT.  Soon my friends, soon.

2 comments

  1. Baker Betty Says:
  2. M. Love hearing about your homegrown life. I know the feeling in regards to the heat. We've been snacking away at the veggies we have in the fridge. There lucky to even hit a piece of dinnerware. I also wanted to thank you for the reminder. As I read about your tea I remembered that I forgot to put some out today before I went to work. I'll do it now so I don't forget!

    Hope to see you again soon!

    heart.

     
  3. Melissa Says:
  4. Nice! our veggies are chugging along slow but steady, ate a bunch of our shell peas right off the vine last night. MAN are they good!
    Enjoy your sun tea! I shall see you soon my friend!
    heart
    m