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In February of 2009, my husband and I bought our first home located on a few acres in Johnson, Vermont. We live here with our dog, Ollie, two cats: Elvis and Atticus, six Nigerian Dwarf goats: May, Chutney, Poppy, Juniper, Willow, and Jokers Wild, and about fifteen laying hens. And to top it all off we welcomed our daughter, Isabel, into the world on January 11th, 2011.

We're slowly updating our 1850's farmhouse while steadily working towards a healthy, meaningful, self-sufficient life together.

This blog details our endeavors along with our successes and failures- all in good fun. Thanks for stopping by, hope to see you again soon!

May

May
May and I enjoying some sunshine
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Our First Full Carton!

Lovingly Posted by Melissa Thursday, December 3, 2009

Wow, well yesterday Kyle found six eggs in the barn!!  I was so excited yet a little jealous that I wasn't able to hit the mother-load myself!  That got our numbers up to a dozen exactly.  I wasn't expecting much today, as we've been averaging just a few a day.  I hit the grocery store as soon as I got out of work to pick up some stuff for next week's dinners.  I was walking through the dairy section and it felt so strange as I walked past the eggs- we almost always have to buy eggs whenever we go to the grocery store.  But no more.  We should have eggs coming out of our ears pretty soon.

I arrived home, hastily unloaded my car, let out the kids and threw on my muck boots.  It was amazingly mild outside for a rainy December day in Northern Vermont.  In fact, I walked to the barn with just a light long-sleeved shirt on, my jacket taking up residence on a chair in the dining room.  Much to my excitement, I was able to find another six eggs.  Only one was in a nesting box, one more was in the manger, and the other four were sandwiched between layers of straw on top of our nice stack of hay that we had tried to cover to keep them from laying there. 


So, with eighteen farm-fresh eggs in one carton, and eight store-bought eggs in another, we decided it was time to have 'breakfast for dinner'.  I started up some hollondaise sauce and a pot of water to make eggs benedict while I set the eight store-bought eggs in another pot to boil to make hard-boiled eggs for lunch tomorrow.  Dinner was delicious but not quite as filling as our eggs aren't exactly "jumbo" sized.  Kyle had to make himself two more eggs after we finished eating.  But, I guess this is the end of store-bought eggs for us!  Hooray for home-grown food!

1 Responses to Our First Full Carton!

  1. CONEFLOWER Says:
  2. Yeaaaaay and hooray for home grown eggs. Congratulations!